APPETIZERS:
Firecracker Shrimp
11.99
Half-pound of peeled tiger shrimp lightly battered and golden fried, tossed in a sweet & spicy chili sauce and
served over an Asian sesame slaw
Steak & Cheese Egg Rolls 8.99
Filled with beef, cheddar cheese and caramelized onions, golden-fried
and served with cheddar cheese dipping sauce
McGee’s Classic Wings 8.99
Ten per order served with vegetable sticks and house-made bleu cheese
dressing. Your choice of Hot ‘n Spicy, Teriyaki, Shooter’s BBQ or Kansas City BBQ
Fire
Roasted Meatball Sliders 8.99
Three house made garlic and herb meatballs, simmered in a zesty smoked tomato marinara sauce, topped with provolone
cheese and served on mini potato sliders buns with a side of extra sauce for dipping
Crab & Artichoke Dip 11.99
Creamy blend of jumbo lump crab meat, fresh spinach and chopped artichoke
hearts, topped with parmesan cheese and broiled. Served with toasted pita chips
Mexican Layer Dip 8.99
A bubbling crock of refried beans, nacho cheese, house made chili,
pico de gallo, pickled jalapenos, and cheddar & jack cheese, topped with guacamole, sour cream and scallions, and served
with crispy tri-colored corn tortilla chips
Classic Chicken Quesadilla 10.99
Jumbo tortilla loaded with grilled chicken, tomatoes, bacon, onions,
jalapenos, cheddar & Monterey jack cheeses. Served with salsa, guacamole and sour cream
SOUPS
& SALADS:
Bowl of Tomato Crab Bisque
6.99
Bowl of French Onion 5.99
Bowl of Beef Chili 5.99
Farmer’s Chicken Salad 12.99
Mixed greens tossed with a champagne citrus vinaigrette and topped
with marinated and grilled chicken breast, sliced avocado, orange wedges, spicy toasted pumpkin seeds, shaved red onion, sweet
corn, goat cheese, tomato and sprouts
Grilled Filet Wedge Salad 13.99
Mini iceberg lettuce, topped with grilled bistro filet, roasted red onion,
apple wood smoked bacon, crumbled blue cheese, grape tomatoes and fresh herbs, all smoothered with our signature blue cheese
dressing
Classic Caesar 7.99
Crisp romaine lettuce tossed with our Caesar dressing, parmesan cheese and house-made
herb croutons
Shooter’s Signature House Salad
8.99
Mixed field greens and romaine lettuce, tossed with your choice of dressing and topped with grape tomatoes,
apple wood smoked bacon, cucumbers, chick peas, dates, red onion, feta cheese and garlic herb potato matchsticks
Dressings: Spicy Ranch, Red Wine Vinaigrette,
Honey Dijon, 1000 Island, Bleu Cheese (add.50), Shallot Vinaigrette,Champagne Vinaigrette, Caesar
Add: chicken $4.99, filet medallions* $5.99 or shrimp $6.99
SANDWICHES:
All come with choice of one side: Fries, Cole
Slaw, Baked Beans or Sweet Potato Fries (add $1.75), Mac-n-Cheese (add $1.50), O-Rings (add $2)
Italian Grilled Steak Hoagie 12.99*
Balsamic vinegar marinated and char-grilled bistro filet, piled high
on a toasted sub roll and layered with provolone cheese, pickles pepper relish, aioli, shredded lettuce, beefsteak tomatoes
and red onion vinaigrette
BBQTuna Wrap 11.99*
Ahi tuna dusted with pepper spiced blend, char-grilled and wrapped
in a sundried tomato tortilla with sweet corn, tomatoes, goat cheese, crispy fried onions, baby greens and a balsamic barbeque
sauce
Roasted Vegetable Sandwich
8.99
Marinated and roasted Portobello mushrooms, eggplant, red onion, zucchini and yellow squash layered on a whole grain-oat
roll and topped with feta cheese, olive oil poached tomatoes, micro rainbow greens and a basil vinaigrette
Pork
Flat Iron Sandwich 10.99
Crispy fried pork topped with pepper jack cheese, garlic mayo, repollo slaw and pickle chips on a toasted onion brioche
bun
Reuben 8.99
Sliced corned beef and pastrami, piled high on marble rye bread with
sauerkraut, Swiss cheese and 1000 Island dressing
Kansas City Chicken Pita 8.99
Grilled chicken breast sliced and brushed with our spicy Kansas City
BBQ sauce, topped with melted cheddar, sautéed onions, apple-wood smoked bacon,
lettuce and tomato, all in a grilled pita
Grilled Chicken Club 8.99
Grilled marinated chicken, ham, bacon, Swiss & provolone cheese,
avocado spread, lettuce, tomato and mayo piled high on a triple-decker sandwich with multigrain bread and cut into quarters
Famous Burgers:
All burgers can be plated over a green garden salad for a low-carb setting ($2)
Cheeses: American,
Swiss, Cheddar, Provolone, Monterey Jack, Bleu, Mozzarella, Parmesan, Goat Cheese and Smoked Gouda - $1 each
Toppings:
Avocado , Sauerkraut, Pico de Gallo, Gravy , Caramelized Onions, Blackened Seasoning, Mushrooms,
Sautéed Onions, Apple-Wood Smoked Bacon, Canadian Bacon, Guacamole, Bell Peppers, Ham, Artichoke Hearts -50c each
Sauces: Shooter’s
BBQ Sauce, KC BBQ Sauce, 1000 Island, Chili, Bleu Cheese Dressing, Smoked Gouda Sauce, Jack
Daniel’s Sauce – 50c each
Basic Burger* 8.99
Featuring our own recipe
Turkey
Burger 8.99
7oz seasoned grilled turkey burger
Shooter’s Signature Burger* 11.99
8oz Angus burger, lightly blackened and grilled, topped with crumbled
bleu cheese, fried egg, bacon, mushrooms and topped with thick cut onion rings and béarnaise sauce on a toasted brioche
bun
All come with choice of one side: Fries, Cole Slaw, Baked Beansor Sweet Potato Fries (add $1.75),
Mac-n-Cheese (add $1.50), O-Rings (add $2)
Entrees:
Barbeque Ribs
McGee’s
award-winning pork ribs cooked for eight hours, char-grilled and smothered with our Shooter’s BBQ sauce.
Served with two sides: Fries, Cole Slaw, Baked Beans or Sweet
Potato Fries (add $1.75), Mac-n-Cheese (add $1.50), O-Rings (add $2)14.99-Half Rack
20.99-Full Rack
Shooter's New York Strip* 23.99
12oz hand-cut Angus New York strip rubbed with Cajun seasoning, char-grilled
and topped with blue cheese crumbles and bearnaise sauce, served with horseradish mashed potatoes and garlic spinach
Mediterranean Grilled Salmon* 18.99
Fennel and tumeric spiced salmon filet, grilled and served with
a cucumber & tomato cous cous salad with roasted eggplant, zucchini & yellow squash and a tatziki sauce
Country Fried Pork Chop* 19.99
Pork medallions, pounded thin, marinated in buttermilk, coated with
seasoned flour and golden fried, served with smoked onion mashed potatoes, sauteed green beans and a black pepper country
gravy
Classic Creole Jambalaya* 16.99
Rich & hearty, chicken, shrimp, andouille sausage, peppers, onions,
celery, tomatoes, Creole seasoning, slow-simmered with rice
Blackened Chicken Papperdelle 14.99
Pan-seared chicken breast in a rich Cajun cream sauce with tomatoes
and scallions over papperdelle pasta
Port
City Pork Stuffed Mac & Cheese 16.99
Pork belly slow braised in Port City beer and tossed with bowtie pasta,
spring peas, fresh thyme and caramelized onions in a rich parmesan, roasted garlic cream sauce and baked with smoked gouda
cheese, served with grilled asparagus
Pepper
Spiced Ahi Tuna* 19.99
Ahi tuna steak seasoned with five pepper blend and char-grilled, served with a sweet corn. garbanzo bean and roasted
red pepper relish, micro greens, crispy potatoes and a creole barbeque glaze
Beer-Battered Fish & Chips 15.99
Hand-cut cod filet dusted with seasoned flour and dipped in a wheat beer batter,
golden fried and served with French fries, cole slaw and a side of our cilantro jalapeno tartar sauce
