MUSHROOM GARLIC CHICKEN
Sauteed
chicken breast with olive oil, mushrooms, artichoke hearts, garlic and a touch of Marsala. Served with vegetables and
rice pilaf. $13.99
GRANDMOTHER'S
MEAT LOAF
Can this time-tested staple be improved upon? The answer is YES and we have done it. Served
with mashed potatoes, gravy and veggies. $12.99
SHOOTER'S
JAMBALAYA
Made to order with andouille sausage, chicken, shrimp, bell peppers, onions, tomatoes and herbs &
spices. Served over seasoned rice. $16.99
BLACKENED
CHICKEN PASTA
Lightly grilled slices of blackened chicken tossed with tomatoes, scallions and a parmesan cream
sauce and served over linguini. $13.99
MCGEE'S
FAJITAS
Served on a sizzling platter with sauteed onions and bell peppers, cheddar cheese, salsa, diced tomato,
sour cream, guacamole and warm tortillas. $13.99 - CHICKEN
$15.99 - BEEF
LEMON PEPPER PASTA
Pan-seared with fresh spinach, garlic, mushrooms, tomatoes, artichoke
hearts, white wine, lemon pepper seasoning and feta over linguini. $12.99
Chicken- $14.99
Shrimp- $16.99 Chicken & shrimp- $18.99
FISH & CHIPS
Strips of fresh Cod filet battered with Japanese bread crumbs, flash-fried
golden and served with tartar sauce and french fries. $12.99
GROUPER
Pan seared with lemon , garlic, white wine and olive oil, served over a bed of
spinach greens tossed in a lemon vinaigrette and topped with roasted tomato & onion and served with rice pilaf.
$16.99
BARBEQUE RIBS
McGee's award-winning
pork ribs smoked for eight hours, char-grilled and smothered in our house BBQ sauce. Served with fries and a choice
of baked beans or cole slaw.
$12.99 - HALF RACK $18.99 - FULL RACK
JACK DANIEL'S NEW YORK STRIP*
Seasoned and grilled 12oz Angus strip, smothered with
a Jack Daniel's glaze, topped with fried onions and served with vegetables and a baked potato. $18.99
ROASTED CHICKEN
Half-chicken marinated, seasoned and rotisserie roasted,
finished on the grill with BBQ sauce or Jack Daniel's glaze. Served with mashed potatoes, gravy and fresh vegetables.
$14.99
PORK TENDERLOIN MEDALLIONS
Marinated
grilled pork tenderloin medallions served over a Granny Smith apple and cranberry chutney, with mashed potatoes, gravy
and vegetables. $15.99
MARINATED RIB-EYE*
Rib-eye steak grilled to temperature and topped with sauteed onions and mushrooms. Served with a baked potato
and vegetables. $17.99
