Barbeque
Ribs* 14 (half) 20 (full)
MCGee’s award-winning pork ribs cooked for eight
hours, char-grilled and smothered with our house BBQ sauce. Served with French fries and a choice of baked
beans, cole slaw or mac-n-cheese.
Marinated Rib-Eye* 20
Hand-cut marinated
rib-eye grilled and finished with a tomato-horseradish sauce and topped with sautéed onions.Served with your choice of potato and sautéed vegetables.
Meatloaf
“Stroganoff”* 14
Our house-made meatloaf served over fluffy egg noodles tossed with
sautéed mushrooms and onions with a traditional stroganoff sauce.
Meatloaf New York Strip with Smoked
Gouda Sauce* 20
Hand-cut New York Strip lightly seasoned with our house steak rub and grilled,
finished with a smoked Gouda cheese sauce and topped with sautéed wild mushrooms. Served with your choice of
potato and sautéed vegetables.
Beef Short Rib Mac-n-Cheese* 19
Slow-braised boneless beef
short ribs, finished with caramelized onion gravy, served over gruyere & roasted shallot mac-n-cheese with a side of sautéed
vegetables.
Salmon with Watercress Cream & Wild Mushrooms* 19
Bourbon-marinated
grilled salmon fillet, finished with a watercress cream and topped with wild mushrooms. Served with your
choice of potato and sautéed vegetables.
Roasted Chicken Pot Pie*
14
Herb-roasted chicken pulled and slow simmered with root vegetables in a creamy
mushroom sauce, baked with a crispy pie crust and served with a small green salad.
Classic Creole Jambalaya* 17
Rich
and meaty Creole jambalaya with chicken, shrimp, andouille sausage, peppers, onions, celery, tomatoes, Creole seasoning, slow-
simmered and served with rice.
Blackened Chicken Pasta* 14
Pan-seared chicken breast
in a rich Cajun cream sauce with tomatoes and scallions over a bed of linguini.
Strawberry-Balsamic Pork Tenderloin*
16
Twin pork tenderloin chops, grilled and brushed with a strawberry-balsamic “BBQ”
glaze and finished with spiced walnuts. Served with garlic whipped potatoes and sautéed vegetables.
Fish
& Chips* 14
Twin cod fillets, battered with Panko bread crumbs, flash-fried
until golden and served with tartar sauce and French fries.
