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Celebrating Valentine's
Day Saturday, Feb. 11th First Course: Spinach Salad with sweet
and spicy pecans, roasted beets, grilled
onions in a shallot vinaigrette. Second Course Choice: Coffee & cocoa rubbed New York strip seared medium rare, finessed
with a cabernet sauce and plated
over rice pilaf and braised brussels sprouts. Lemon zest and herb crusted Halibut cooked until crust turns
golden brown plated over mushroom
risotto & grilled asparagus Grilled 10oz bone-in pork chop painted with a Thai chili sauce, accompanied with wasabi mashed potatoes and Asian
ginger slaw Third Course: Red Velvet or Chocolate Lava Cake $29.99 per person Reservations recommended (5:30 and
9:00 seatings) Pub Trivia every Thursday (sign up at 6:30)
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