Special & Holiday Menus
Here is what's new and upcoming! Monthly Special, Weekly Specials
St. Patrick's Celebration
Menus available soon
We don’t have any products to show here right now.
August feature Roasted Corn Salad and Baja Shrimp Tacos. Also available as a two course wine or beer pairing dinner (for here OR takeout & delivery)!
ALL-DAY Burger Monday
$10, choose from 25 specialty burgers all-day long!
Tuesday Fajitas, Margaritas & Wings
Ten for $10 wings with over a dozen sauces and rubs.
Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro. And our scratch-made margarita menu!
Wednesday Lobster Dinner
Dinner House or Caesar salad or cup of crab bisque, one pound whole Maine lobster with fries & coleslaw $23 | two lobsters $40
Thursday BBQ Grill Night
Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers. One $15, two $20, three $27
Friday NIGHT! Half price wine bottles
Saturday $20 Bottomless Brunch
Sunday SPUDS! (starts 8/30)
STUFFED Jumbo baked potatoes menu (or make your own) and add a “side”! (example: Nacho Spud: Beef chili, cheddar & jack cheese, jalapenos, sour cream, guac, pico de gallo)
Chicken & Sausage Jambalaya
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout & delivery)!
First Course: Winter Salad
Mixed greens, tomato, apple wood bacon, spiced pumpkin seeds, blue cheese crumbles, red onion and cucumber with a roasted garlic red wine vinaigrette ($8 a la carte)
Second Course: Jambalaya
Spicy andouille sausage, grilled blackened chicken, tomato, bell peppers, onion, garlic, and Cajun spice in a rich creamy stock over rice ($17 a la carte).
Two Course Wine Dinner $35 ($43 w/shrimp)
First course paired with Clean Slate Riesling (Germany)
Second course paired with R. Mondavi Pinot Noir (CA)
Two Course Beer Dinner $35 ($43 w/shrimp)
First course paired with Hardywood Pilsner (VA)
Second course paired with Port City Monumental IPA (VA)
Available every night through 2/28!
Weekly Specials
August feature Roasted Corn Salad and Baja Shrimp Tacos. Also available as a two course wine or beer pairing dinner (for here OR takeout & delivery)!
ALL-DAY Burger Monday
$10, choose from 25 specialty burgers all-day long!
Tuesday Fajitas, Margaritas & Wings
Ten for $10 wings with over a dozen sauces and rubs.
Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro. And our scratch-made margarita menu!
Wednesday Lobster Dinner
Dinner House or Caesar salad or cup of crab bisque, one pound whole Maine lobster with fries & coleslaw $23 | two lobsters $40
Thursday BBQ Grill Night
Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers. One $15, two $20, three $27
Friday NIGHT! Half price wine bottles
Saturday $20 Bottomless Brunch
Sunday SPUDS! (starts 8/30)
STUFFED Jumbo baked potatoes menu (or make your own) and add a “side”! (example: Nacho Spud: Beef chili, cheddar & jack cheese, jalapenos, sour cream, guac, pico de gallo)