Special & Holiday Menus
Available for DINE-IN only
ALL-DAY Burger Monday
$12, choose from 25 specialty burgers all-day long!
Tuesday Fajitas, Margaritas & Wings
Ten for $10 wings with over a dozen sauces and rubs.
Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro. And our scratch-made margarita menu!
Wednesday Lobster Dinner
Dinner House or Caesar salad or cup of tomato bisque, one pound whole Maine lobster with fries & coleslaw $28.99 | two lobsters $48.99
Thursday BBQ Grill Night
Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers. One $15, two $22, three $30
Saturday $22 Bottomless Brunch
December Beef Stroganoff
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout)!
First Course: Winter Salad
Spinach, shredded carrots, cranberries, roasted pumpkin seeds, and goat cheese. Served with a red wine vinaigrette (A la carte $7)
Second Course: Meatloaf Stroganoff
Our house-made meatloaf sauteed with mushrooms & onion in a creamy stroganoff sauce and served over soft egg noodles
(A la carte $16)
Two Course Wine Dinner $32
First course:3 Pears Chenin Blanc (NZ)
Second course:Le Paradou Grenache (FR)
Two Course Beer Dinner $32
First course: Hoegaarden Wheat (BEL)
Second course: Port City Porter (VA)
Available every night this month!