Special & Holiday Menus
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Weekly Specials
Available for DINE-IN only
MONDAY – Half-Price Burgers
20+ specialty burgers from around the world
TUESDAY – Fajitas, Margaritas & 10 for $10 Wings
25+ wing sauces to choose from
WEDNESDAY – Whole Maine Lobster
Steamed to order with a baked potato & drawn butter
1 ½lbs $27.99 2lbs $35.99 3lbs $54.99
THURSDAY – BBQ Ribs
Half or full rack, choice of five sauces, with two sides
Half Rack $14.99, Full Rack $19.99
FRIDAY – Prime Rib
Cut to order and served with baked potato, vegetable of
the day and sides of horseradish cream sauce & au jus.
$1.50 an ounce
SATURDAY – Steaks & Grapes
Enjoy a variety of steak dishes with a Half-Priced bottle of wine
SUNDAY – Granny’s Kitchen
Comfort food like Granny used to make
September Dinner Special
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout)!
SEPTEMBER SPINACH SALAD
Fresh baby spinach, roasted pumpkin seeds, diced honey crisp apple, applewood smoked bacon crumbles and goat cheese tossed in our house apple cider vinaigrette $10
TUSCAN SPAGHETTI SQUASH WITH GRILLED SHRIMP
Chargrilled tiger shrimp, tangy marinated tomatoes, wilted baby spinach, fresh basil and sauteed garlic folded into a velvety parmesan sauce, plated in half of a roasted spaghetti squash. Served with toasted rosemary garlic focaccia bread sticks $20
Cocktails:
The Crisp Garden
A bright blend of gin, elderflower liqueur, fresh lemon juice and simple syrup, finished with a dried pear wheel $13
Harvest Pear Fizz
Smooth vodka shaken with sweet pear syrup and fresh lime juice, topped with crisp ginger beer and a lime wedge $13
(Available every night 5pm-Midnight)
