Special & Holiday Menus
Available for DINE-IN only
ALL-DAY Burger Monday
$12, choose from 25 specialty burgers all-day long!
Tuesday Fajitas, Margaritas & Wings
Ten for $10 wings with over a dozen sauces and rubs.
Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro. And our scratch-made margarita menu!
Wednesday Lobster Dinner
Dinner House or Caesar salad or cup of tomato bisque, one pound whole Maine lobster with fries & coleslaw $26.99 | two lobsters $45.99
Thursday BBQ Grill Night
Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers. One $15, two $22, three $30
Saturday $22 Bottomless Brunch
Cider-Dijon BBQ Pork Chops
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout)!
First Course: Spring Salad
Mixed greens, avocado, egg, tomato, red pepper, alfalfa sprouts, pumpkin seeds and goddess dressing ($8 a la carte)
Second Course: Cider Dijon BBQ Pork Chops
Twin boneless pork chops grilled and brushed with a cider Dijon barbecue sauce, mashed sweet potatoes and green beans
(a la carte $19)
Two Course Wine Dinner $39
First course paired with Cambria Chardonnay (CA)
Second course paired Mondavi Pinot Noir (CA)
Two Course Beer Dinner $39
First course paired with Port City Optimal Wit (VA)
Second course paired with Legend Brown Ale (VA)
Available every night this month!