Special & Holiday Menus
August feature Roasted Corn Salad and Baja Shrimp Tacos. Also available as a two course wine or beer pairing dinner (for here OR takeout & delivery)!
ALL-DAY Burger Monday
$10, choose from 25 specialty burgers all-day long!
Tuesday Fajitas, Margaritas & Wings
Ten for $10 wings with over a dozen sauces and rubs.
Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro. And our scratch-made margarita menu!
Wednesday Lobster Dinner
Dinner House or Caesar salad or cup of crab bisque, one pound whole Maine lobster with fries & coleslaw $23 | two lobsters $40
Thursday BBQ Grill Night
Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers. One $15, two $20, three $27
Friday NIGHT! Half price wine bottles
Saturday $20 Bottomless Brunch
Sunday SPUDS! (starts 8/30)
STUFFED Jumbo baked potatoes menu (or make your own) and add a “side”! (example: Nacho Spud: Beef chili, cheddar & jack cheese, jalapenos, sour cream, guac, pico de gallo)
Garlic Chimichurri Steak
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout & delivery)!
1st Course: Spring Salad
Mixed greens, marinated tomatoes, artichoke hearts, cucumber, red onion, dried cranberries, roasted corn and champagne dressing ($8 a la carte)
2nd Course: Chimichurri Steak
Marinated teres major, grilled and sliced, finished with our garlic chimichurri and served with roasted fingerling potatoes and green beans (a la carte $22)
Two Course Wine Dinner $42
First course paired with Chapoutier Belleruche Rose (FR)
Second course paired with Murphy Goode Cabernet (CA)
Two Course Beer Dinner $42
First course paired with Full Sail Sessions Lager (OR)
Second course paired with Port City Porter (VA)
Available every night this month!