Special & Holiday Menus
Here is what's new and upcoming! Monthly Special, Weekly Specials
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Weekly Specials
Available for DINE-IN only
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MONDAY – Half-Price Burgers
20+ specialty burgers from around the world
TUESDAY – Fajitas, Margaritas & 10 for $10 Wings
25+ wing sauces to choose from
WEDNESDAY – Whole Maine Lobster
Steamed to order with a baked potato & drawn butter
1 ½lbs $27.99 2lbs $35.99 3lbs $54.99
THURSDAY – BBQ Ribs
Half or full rack, choice of five sauces, with two sides
Half Rack $14.99, Full Rack $19.99
FRIDAY – Prime Rib
Cut to order and served with baked potato, vegetable of
the day and sides of horseradish cream sauce & au jus.
$1.50 an ounce
SATURDAY – Steaks & Grapes
Enjoy a variety of steak dishes with a Half-Priced bottle of wine
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SUNDAY – Granny’s Kitchen
Comfort food like Granny used to make
Tuna with Mango Salsa
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout)!
Chopped Salad
Chopped romaine tossed with bell peppers, red onion, roasted corn, cucumbers, and goat cheese. Finished with a spritz of fresh lime juice and served with a side of tortilla chips for dipping $9
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Seared Ahi Tuna with Spicy Mango Salsa
Seared ahi tuna fillet topped with a spicy mango salsa and plated over garlic mashed potatoes with sauteed spinach $20
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Two Course Wine Dinner $41
First Course: Risata Moscato Split (ITA)
Second Course: A to Z Pinot Noir (OR)
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Two Course Beer Dinner $41
First Course: Modelo (MEX)
Second Course: Shiner Bock (TX)
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Available every night 5-10pm
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