Special & Holiday Menus
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Weekly Specials
Available for DINE-IN only
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MONDAY – Half-Price Burgers
20+ specialty burgers from around the world
TUESDAY – Fajitas, Margaritas & 10 for $10 Wings
25+ wing sauces to choose from
WEDNESDAY – Whole Maine Lobster
Steamed to order with a baked potato & drawn butter
1 ½lbs $27.99 2lbs $35.99 3lbs $54.99
THURSDAY – BBQ Ribs
Half or full rack, choice of five sauces, with two sides
Half Rack $14.99, Full Rack $19.99
FRIDAY – Prime Rib
Cut to order and served with baked potato, vegetable of
the day and sides of horseradish cream sauce & au jus.
$1.50 an ounce
SATURDAY – Steaks & Grapes
Enjoy a variety of steak dishes with a Half-Priced bottle of wine
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SUNDAY – Granny’s Kitchen
Comfort food like Granny used to make
August Feature Dinner Special
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout)!
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Hush Puppy Basket
Yellow cornmeal and enriched wheat flour with onions and spices deep fried golden brown. Served with a side of garlic drawn butter for dipping. $8
Seafood Platter
Jumbo lump crab cake seared on the flattop and finished with a lemon aioli and buttermilk soaked and flash fried spiced tiger shrimp accompanied by hand cut fries, grilled corn on the cob and a side
of tartar sauce. $26
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Two Course Wine Pairing $45
First Course: Bex Riesling (DEU)
Second Course: Ruffino Prosecco Split (ITA)
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Two Course Beer Pairing $40
First Course: Legend Brown Ale (VA)
Narragansett Lager (RI)
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(Available every night 5-10pm)
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