Special & Holiday Menus
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Weekly Specials
Available for DINE-IN only
ALL-DAY Burger Monday
$12, choose from 25 specialty burgers all-day long!
Tuesday Fajitas, Margaritas & Wings
Ten for $10 wings with over a dozen sauces and rubs.
Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro. And our scratch-made margarita menu!
Wednesday Lobster Dinner
Dinner House or Caesar salad or cup of tomato bisque, one pound whole Maine lobster with fries & coleslaw $28.99 | two lobsters $48.99
Thursday BBQ Grill Night
Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers. One $15, two $22, three $30
Saturday $22 Bottomless Brunch
Ahi TunaMonth!
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout)!
First Course: June Salad
Fresh spinach greens with sliced strawberries, blueberries, sweet, spiced pecans, and crumbled goat cheese with a side of champagne vinaigrette (a la carte $9)
Second Course: Seared Ahi Tuna
Ahi Tuna with seaweed salad, garlic mashed potatoes with wasabi butter (a la carte $25)
Two Course Wine Dinner $45
First course paired with M.Chapoutier Belleruche Rose’ (FR)
Second course paired with Allan Scott Sauvignon Blanc (NZ)
Two Course Beer Dinner $45
First course paired with Hoeaagarden (BG)
Second course paired with Vasen Cashmere Secrets (VA)
Available every night this month!
MOTHER'S DAY
JOIN US FOR MOTHER'S DAY BRUNCH
SUNDAY, MAY 14TH
11:00AM - 3:00PM
Crab & Avocado Toast
Red Velvet Pancakes
Herb Tomato Mozzarella Benedict
Pink Whitney Mimosa
Spicy Old Bay Mary
Bloody Mary Bar
