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Special & Holiday Menus

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Monthly
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Weekly Specials

Available for DINE-IN only

 

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MONDAY – Half-Price Burgers
20+ specialty burgers from around the world


TUESDAY – Fajitas, Margaritas & 10 for $10 Wings
25+ wing sauces to choose from


WEDNESDAY – Whole Maine Lobster
Steamed to order with a baked potato & drawn butter
1 ½lbs $27.99 2lbs $35.99 3lbs $54.99


THURSDAY – BBQ Ribs

Half or full rack, choice of five sauces, with two sides
Half Rack $14.99, Full Rack $19.99


FRIDAY – Prime Rib

Cut to order and served with baked potato, vegetable of
the day and sides of horseradish cream sauce & au jus.

$1.50 an ounce


SATURDAY – Steaks & Grapes

Enjoy a variety of steak dishes with a Half-Priced bottle of wine

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SUNDAY – Granny’s Kitchen
Comfort food like Granny used to make

Weekly

Tuna with Mango Salsa

Monthly features offered a la carte or as a 2 course wine or beer pairing dinner

(for here OR takeout)!

 

Chopped Salad

Chopped romaine tossed with bell peppers, red onion, roasted corn, cucumbers, and goat cheese. Finished with a spritz of fresh lime juice and served with a side of tortilla chips for dipping $9

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Seared Ahi Tuna with Spicy Mango Salsa
Seared ahi tuna fillet topped with a spicy mango salsa and plated over garlic mashed potatoes with sauteed spinach $20

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Two Course Wine Dinner $41

First Course: Risata Moscato Split (ITA) 
Second Course: A to Z Pinot Noir (OR) 

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Two Course Beer Dinner $41

First Course: Modelo (MEX)
Second Course: Shiner Bock (TX)

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Available every night 5-10pm

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Holiday
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