Special & Holiday Menus
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Weekly Specials
Available for DINE-IN only
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MONDAY – Half-Price Burgers
20+ specialty burgers from around the world
TUESDAY – Fajitas, Margaritas & 10 for $10 Wings
25+ wing sauces to choose from
WEDNESDAY – Whole Maine Lobster
Steamed to order with a baked potato & drawn butter
1 ½lbs $27.99 2lbs $35.99 3lbs $54.99
THURSDAY – BBQ Ribs
Half or full rack, choice of five sauces, with two sides
Half Rack $14.99, Full Rack $19.99
FRIDAY – Prime Rib
Cut to order and served with baked potato, vegetable of
the day and sides of horseradish cream sauce & au jus.
$1.50 an ounce
SATURDAY – Steaks & Grapes
Enjoy a variety of steak dishes with a Half-Priced bottle of wine
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SUNDAY – Granny’s Kitchen
Comfort food like Granny used to make
April Dinner Special
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout)!
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APRIL CRAFT COCKTAILS
Strawberry Basil Smash
Muddled strawberries and basil, gin, lemon juice, simple syrup, top with soda water garnish with basil spring and sliced strawberry $11
Devil's Citrus Smoke
Mezcal, blood orange juice, squeeze of lime, simple syrup, sliced jalapeños, top with club soda garnish with lime wedge $12
APRIL FOOD SPECIALS:
Spring Salad
Mixed greens, marinated tomatoes, cucumber, red onion, dried cranberries, roasted corn, and champagne dressing $8
Chimichurri Steak
Tender marinated bistro steak medallions, simply seasoned and chargrilled, finished with a drizzle of our house garlic chimichurri and served with roasted rosemary red potatoes and green beans $22
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(Available every night 5-10pm)
