Special & Holiday Menus
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Weekly Specials
Available for DINE-IN only
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MONDAY – Half-Price Burgers
20+ specialty burgers from around the world
TUESDAY – Fajitas, Margaritas & 10 for $10 Wings
25+ wing sauces to choose from
WEDNESDAY – Whole Maine Lobster
Steamed to order with a baked potato & drawn butter
1 ½lbs $27.99 2lbs $35.99 3lbs $54.99
THURSDAY – BBQ Ribs
Half or full rack, choice of five sauces, with two sides
Half Rack $14.99, Full Rack $19.99
FRIDAY – Prime Rib
Cut to order and served with baked potato, vegetable of
the day and sides of horseradish cream sauce & au jus.
$1.50 an ounce
SATURDAY – Steaks & Grapes
Enjoy a variety of steak dishes with a Half-Priced bottle of wine
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SUNDAY – Granny’s Kitchen
Comfort food like Granny used to make
Chimichurri Steak Month
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout)!
First Course: Spring Salad
Sliced strawberries, almonds, feta cheese and spinach tossed in a lemon balsamic vinaigrette ($10 a la carte)
Second Course: Chimichurri Steak
Marinated teres major, grilled, sliced and finished with our garlic chimichurri sauce. Served with roasted red potatoes and green beans (a la carte $22)
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Two Course Wine Dinner $42
First course paired with M. Chapoutier Belleruche Rose (FR)
Second course paired with Murphy Goode Cabernet (CA)
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Two Course Beer Dinner $42
First course with Yuengling Lager (OR)
Second course with Port City Porter (VA)
