Special & Holiday Menus
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Weekly Specials
Available for DINE-IN only
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MONDAY – Half-Price Burgers
20+ specialty burgers from around the world
TUESDAY – Fajitas, Margaritas & 10 for $10 Wings
25+ wing sauces to choose from
WEDNESDAY – Whole Maine Lobster
Steamed to order with a baked potato & drawn butter
1 ½lbs $27.99 2lbs $35.99 3lbs $54.99
THURSDAY – BBQ Ribs
Half or full rack, choice of five sauces, with two sides
Half Rack $14.99, Full Rack $19.99
FRIDAY – Prime Rib
Cut to order and served with baked potato, vegetable of
the day and sides of horseradish cream sauce & au jus.
$1.50 an ounce
SATURDAY – Steaks & Grapes
Enjoy a variety of steak dishes with a Half-Priced bottle of wine
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SUNDAY – Granny’s Kitchen
Comfort food like Granny used to make
February Dinner Special
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout)!
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Bacon Goat Cheese Brussels Sprouts
Crispy brussels sprouts with goat cheese crumbles, bacon bits and balsamic glaze. $8
Cocktail Pairings:
Apple French 75
Gin, apple pucker, lemon juice, sparkling wine $11
Berry Citrus Fizz (Mocktail)
Cranberry juice, lemon juice and raspberry syrup topped with club soda$10
Black Cherry Bourbon Pork Chops
Twin bone-in pork chops seared to perfection and finished with a rich black cherry bourbon sauce. Served alongside cream y garlic mashed potatoes and tender sauteed green beans. $22
Cocktail Pairings:
Bourbon Apple Cider
Bulleit rye bourbon, apple cider, lemon juice, simple syrup $12
Basil Orange Fizz (Mocktail)
Muddled basil with lime and simple syrup, orange juice, splash of
cranberry juice, half topped with ginger beer and finished with Nozecco brut $10
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​(Available every night 5-10pm)
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