Special & Holiday Menus
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Weekly Specials
Available for DINE-IN only
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MONDAY – Half-Price Burgers
20+ specialty burgers from around the world
TUESDAY – Fajitas, Margaritas & 10 for $10 Wings
25+ wing sauces to choose from
WEDNESDAY – Whole Maine Lobster
Steamed to order with a baked potato & drawn butter
1 ½lbs $27.99 2lbs $35.99 3lbs $54.99
THURSDAY – BBQ Ribs
Half or full rack, choice of five sauces, with two sides
Half Rack $14.99, Full Rack $19.99
FRIDAY – Prime Rib
Cut to order and served with baked potato, vegetable of
the day and sides of horseradish cream sauce & au jus.
$1.50 an ounce
SATURDAY – Steaks & Grapes
Enjoy a variety of steak dishes with a Half-Priced bottle of wine
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SUNDAY – Granny’s Kitchen
Comfort food like Granny used to make
Shrimp Linguine
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout)!
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Watermelon & Cucumber Gazpacho
Fresh watermelon puree with diced cucumbers, red & yellow bell peppers and minced jalapenos chilled and garnished with a dollop of sour cream. $10
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Shrimp Pesto Pasta with Summer Vegetables
Chargrilled tiger shrimp plated over linguine pasta tossed with house pesto sauce, marinated tomatoes and red & yellow bell peppers. Garnished with shredded parmesan and served with garlic rosemary focaccia bread sticks. $17.99
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Two Course Wine Dinner $40:
M. Chapoutier Belleruche Rose (FRA)
Starborough Sauvignon Blanc (NZL)
Two Course Beer Dinner $45:
Just Pressed Lime Ginger Sour
Delirium Tremens
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(Available every night 5-10pm)
