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Special & Holiday Menus

Here is what's new and upcoming!  Monthly Special, Weekly Specials

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Weekly Specials

Available for DINE-IN only


ALL-DAY Burger Monday 

$12, choose from 25 specialty burgers all-day long!

Tuesday Fajitas, Margaritas & Wings 

Ten for $10 wings with over a dozen sauces and rubs. 

Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro.  And our scratch-made margarita menu!

Wednesday Lobster Dinner 

Dinner House or Caesar salad or cup of tomato bisque, one pound whole Maine lobster with fries & coleslaw $28.99 | two lobsters $48.99

Thursday BBQ Grill Night

Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers.  One $15, two $22, three $30

Friday Night Osso Buco 


Beef Ragout Pappardelle!

Monthly features offered a la carte or as a 2 course wine or beer pairing dinner

(for here OR takeout)!


First Course:  Winter Goat Cheese Salad

Mixed greens, cranberries, red onions, goat cheese with a red wine vinaigrette (A la carte $8)


Second Course:  Beef Ragout Pappardelle

Slow braised Angus beef ragout, tossed with green peas and pearl onions, with pappardelle pasta finished with parmesan cheese and fresh parsley


Two Course Wine Dinner $42

First course:  Stella Pinot Grigio (IT)

Second course  :Robert Mondavi Pinot Noir (CA)


Two Course Beer Dinner $42

First course: Lagunitas Pilsner (CA)

Second course:  Peroni Lager (IT)

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