Special & Holiday Menus
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Weekly Specials
Available for DINE-IN only
MONDAY – Half-Price Burgers
20+ specialty burgers from around the world
TUESDAY – Fajitas, Margaritas & 10 for $10 Wings
25+ wing sauces to choose from
WEDNESDAY – Whole Maine Lobster
Steamed to order with a baked potato & drawn butter
1 ½lbs $27.99 2lbs $35.99 3lbs $54.99
THURSDAY – BBQ Ribs
Half or full rack, choice of five sauces, with two sides
Half Rack $14.99, Full Rack $19.99
FRIDAY – Prime Rib
Cut to order and served with baked potato, vegetable of
the day and sides of horseradish cream sauce & au jus.
$1.50 an ounce
SATURDAY – Steaks & Grapes
Enjoy a variety of steak dishes with a Half-Priced bottle of wine
SUNDAY – Granny’s Kitchen
Comfort food like Granny used to make
April Dinner Special
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout)!
APRIL CRAFT COCKTAILS
Strawberry Basil Smash
Muddled strawberries and basil, gin, lemon juice, simple syrup, top with soda water garnish with basil spring and sliced strawberry $11
Devil's Citrus Smoke
Mezcal, blood orange juice, squeeze of lime, simple syrup, sliced jalapeños, top with club soda garnish with lime wedge $12
APRIL FOOD SPECIALS:
Spring Salad
Mixed greens, marinated tomatoes, cucumber, red onion, dried cranberries, roasted corn, and champagne dressing $8
Chimichurri Steak
Tender marinated bistro steak medallions, simply seasoned and chargrilled, finished with a drizzle of our house garlic chimichurri and served with roasted rosemary red potatoes and green beans $22
(Available every night 5-10pm)
