Special & Holiday Menus
Available for DINE-IN only
ALL-DAY Burger Monday
$12, choose from 25 specialty burgers all-day long!
Tuesday Fajitas, Margaritas & Wings
Ten for $10 wings with over a dozen sauces and rubs.
Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro. And our scratch-made margarita menu!
Wednesday Lobster Dinner
Dinner House or Caesar salad or cup of tomato bisque, one pound whole Maine lobster with fries & coleslaw $26.99 | two lobsters $45.99
Thursday BBQ Grill Night
Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers. One $15, two $22, three $30
Saturday $22 Bottomless Brunch
Blackened Orange RoughyMonth
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout & delivery)!
First Course: July Summer Salad
Arugula, cucumbers, roasted corn, cherry tomatoes, red onion and feta cheese with a red wine vinaigrette (a la carte $8)
Second Course: Blackened Orange Roughy
Blackened Orange Roughy with cilantro jalapeno sauce, couscous topped with pico de gallo and asparagus (a la carte $24)
Two Course Wine Dinner $44
First course paired with Belleruche Rose (FR)
Second course paired with Allan Scott Sauvignon Blanc (NZ)
Two Course Beer Dinner $44
First course paired with Eggenberg Pilsner (AS)
Second course paired with Born Bohemian Pilsner Draft (MD)
Available every night this month!