Special & Holiday Menus
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Weekly Specials
Available for DINE-IN only
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MONDAY – Half-Price Burgers
20+ specialty burgers from around the world
TUESDAY – Fajitas, Margaritas & 10 for $10 Wings
25+ wing sauces to choose from
WEDNESDAY – Whole Maine Lobster
Steamed to order with a baked potato & drawn butter
1 ½lbs $27.99 2lbs $35.99 3lbs $54.99
THURSDAY – BBQ Ribs
Half or full rack, choice of five sauces, with two sides
Half Rack $14.99, Full Rack $19.99
FRIDAY – Prime Rib
Cut to order and served with baked potato, vegetable of
the day and sides of horseradish cream sauce & au jus.
$1.50 an ounce
SATURDAY – Steaks & Grapes
Enjoy a variety of steak dishes with a Half-Priced bottle of wine
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SUNDAY – Granny’s Kitchen
Comfort food like Granny used to make
November Dinner Special
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout)!
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First Course: Pumpkin Soup
A warm, comforting blend of roasted pumpkin, onions and aromatic spices, simmered to perfection and finished with a touch of cream. Served with a sprinkle of toasted pumpkin seeds.
A la carte $9
Second Course: Traditional Turkey Dinner
Savor a traditional roast turkey dinner featuring tender, oven roasted turkey breast and rich, homemade gravy. Accompanied by classic herb stuffing, creamy garlic mashed potatoes, and sauteed green beans. Finished with a side of tangy cranberry sauce for the perfect balance of flavor.
A la carte $17
Two Course Wine Pairing: $35
First Course: Cambria Chardonnay (CA)
Second Course: Michael David Old Vine Zinfandel (CA)
Two Course Beer Pairing: $35
First Course: Oskar Blues Dales Pale Ale (CO)
Second Course: Legend Brown Ale (VA)
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(Available every night 5-10pm)
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