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Special & Holiday Menus

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Monthly
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Weekly Specials

Available for DINE-IN only

 

ALL-DAY Burger Monday 

$12, choose from 25 specialty burgers all-day long!

Tuesday Fajitas, Margaritas & Wings 

Ten for $10 wings with over a dozen sauces and rubs. 

Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro.  And our scratch-made margarita menu!

Wednesday Lobster Dinner 

Dinner House or Caesar salad or cup of tomato bisque, one pound whole Maine lobster with fries & coleslaw $28.99 | two lobsters $48.99

Thursday BBQ Grill Night

Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers.  One $15, two $22, three $30

 

Saturday $22 Bottomless Brunch  

Click to see menu

Weekly

Beef Ragout Pappardelle

Monthly features offered a la carte or as a 2 course wine or beer pairing dinner

(for here OR takeout)!

 

First Course: Winter Goat Cheese Salad
Mixed greens, cranberries, red onions, goat cheese with a red

wine vinaigrette (A la carte $7)


Second Course: Beef Ragout Pappardelle
Slow braised Angus beef ragout, tossed with green peas and pearl
onions, with pappardelle pasta finished with parmesan cheese and

fresh parsley (A la carte $24)


Two Course Wine Dinner $42
First course: Stella Pinot Grigio (IT)
Second course: Robert Mondavi Pinot Noir (CA)


Two Course Beer Dinner $42
First course: Lagunitas Pilsner (CA)
Second course: Peroni Lager (IT)

 ​ 

Available every night this month!

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Holiday

ST. PATRICK'SWEEK!

ST. PATRICK’S DAY SPECIALS ALL WEEK LONG

 

Irish stew, corned beef with cabbage, and more every night this week.  Then join us for our all-day St. Patrick's celebration Friday, March 17th!

ST. PATRICK'S DAY SPECIALS:

FISH & CHIPS $17

Beer battered and golden fried cod filets, served with a side of seasoned fries, creamy Cole slaw and tartar sauce.

 

SHEPARD’S PIE $18

Ground Angus beef and lamb simmered with carrots, green peas, onion, rosemary, and garlic in a rich beef stock, topped with cheddar mashed potatoes and broiled, sprinkled with scallions

 

Corn Beef Egg Rolls $10

Homemade corned beef and Swiss cheese golden fried and served with 1000 island dipping sauce.

 

Green Beer $5

Peppermint paddy Martini $13

Guinness Stout $7.00

Nutty Irishman Coffee $10

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