Special & Holiday Menus
August feature Roasted Corn Salad and Baja Shrimp Tacos. Also available as a two course wine or beer pairing dinner (for here OR takeout & delivery)!
ALL-DAY Burger Monday
$10, choose from 25 specialty burgers all-day long!
Tuesday Fajitas, Margaritas & Wings
Ten for $10 wings with over a dozen sauces and rubs.
Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro. And our scratch-made margarita menu!
Wednesday Lobster Dinner
Dinner House or Caesar salad or cup of crab bisque, one pound whole Maine lobster with fries & coleslaw $23 | two lobsters $40
Thursday BBQ Grill Night
Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers. One $15, two $20, three $27
Friday NIGHT! Half price wine bottles
Saturday $20 Bottomless Brunch
Sunday SPUDS! (starts 8/30)
STUFFED Jumbo baked potatoes menu (or make your own) and add a “side”! (example: Nacho Spud: Beef chili, cheddar & jack cheese, jalapenos, sour cream, guac, pico de gallo)
Seared Ahi Tuna Month
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout & delivery)!
First Course: June Salad
Strawberries, mangos, sun dried tomatoes, roasted corn and goat cheese on a bed of spinach (a la carte $8)
Second Course: Seared Ahi Tuna
Ahi Tuna with seaweed salad, garlic mashed potatoes with wasabi butter (a la carte $24)
Two Course Wine Dinner $44
First course paired with Three Pears Chenin Blanc (CA)
Second course paired with Allan Scott Sauvignon Blanc (NZ)
Two Course Beer Dinner $44
First course paired with Hoeaagarden (BG)
Second course paired with Eggenberg Pilsner (AS)
Available every night this month!