Special & Holiday Menus
Available for DINE-IN only
ALL-DAY Burger Monday
$12, choose from 25 specialty burgers all-day long!
Tuesday Fajitas, Margaritas & Wings
Ten for $10 wings with over a dozen sauces and rubs.
Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro. And our scratch-made margarita menu!
Wednesday Lobster Dinner
Dinner House or Caesar salad or cup of tomato bisque, one pound whole Maine lobster with fries & coleslaw $26.99 | two lobsters $45.99
Thursday BBQ Grill Night
Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers. One $15, two $22, three $30
Saturday $22 Bottomless Brunch
Baja Shrimp Tacos Month
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout)!
Two Course Wine Dinner $35
First course paired with Three Pears Chenin Blanc/Viognier (FR)
Second course paired with Allan Scott Sauvignon Blanc (NZ)
Two Course Beer Dinner $35
First course paired with Cigar City Frost Proof White Ale (FL)
Second course paired with Devils Backbone Vienna Lager (VA)
Roasted Corn Salad
Mixed greens with roasted corn, tomato, toasted pepitas, cucumber, red onion and cotija cheese with a cilantro lime dressing
(A la carte $7)
Baja Fried Shrimp Tacos
Three flour tacos filled with Baja spiced fried shrimp, sliced avocado, cabbage slaw, chipotle crema, and crumbled cotija cheese with beans & rice (A la carte $18)
Available every night this month!