

Special & Holiday Menus
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Weekly Specials
Available for DINE-IN only
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ALL-DAY Burger Monday
$12, choose from 25 specialty burgers all-day long!
Tuesday Fajitas, Margaritas & Wings
Ten for $10 wings with over a dozen sauces and rubs.
Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro. And our scratch-made margarita menu!
Wednesday Lobster Dinner
Dinner House or Caesar salad or cup of tomato bisque, one pound whole Maine lobster with fries & coleslaw $28.99 | two lobsters $48.99
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Thursday BBQ Grill Night
Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers. One $15, two $22, three $30
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Friday Night Osso Buco
Porcini & Truffle Ravioli Month
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout)!
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First Course:
Southern Style Fried Okra Bites
Creole spiced and breaded okra bites flash fried golden brown. Served with a creole remoulade for dipping.
(A la carte $9)
Second Course:
Jambalaya
Chicken, andouille sausage, bell peppers, onion, celery and tomatoes slow simmered in a rich tomato sauce with rice. Served with a slice of honey cornbread.
(A la carte $16)
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Two Course Wine Dinner $30:
First Course: Ruffino Prosecco split (ITA) $8
Second Course: Whitehaven Sauvignon Blanc (NZL) $12
Two Course Beer Dinner $30:
First Course: Lagunitas Hazy Wonder IPA (CA) $7
Second Course: Pilsner Urquell (CZE) $7.50
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