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Special & Holiday Menus

Here is what's new and upcoming!  Monthly Special, Weekly Specials

 

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Weekly Specials

Available for DINE-IN only

 

ALL-DAY Burger Monday 

$12, choose from 25 specialty burgers all-day long!

Tuesday Fajitas, Margaritas & Wings 

Ten for $10 wings with over a dozen sauces and rubs. 

Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro.  And our scratch-made margarita menu!

Wednesday Lobster Dinner 

Dinner House or Caesar salad or cup of tomato bisque, one pound whole Maine lobster with fries & coleslaw $26.99 | two lobsters $45.99

Thursday BBQ Grill Night

Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers.  One $15, two $22, three $30

 

Saturday $22 Bottomless Brunch  

Click to see menu

 

Chicken & Shrimp Florentine Month

Monthly features offered a la carte or as a 2 course wine or beer pairing dinner

(for here OR takeout & delivery)!

 

First Course:  Autumn Salad

Spinach, roasted corn, artichoke hearts, roasted pumpkin seeds, goat cheese and pickled beets with red wine vinaigrette

(A la carte $7)

 

Second Course:  Chicken & Shrimp Florentine

Grilled blackened chicken & shrimp, onions, mushrooms, spinach, and garlic in a light mascarpone cream sauce and finished with parsley and parmesan cheese

(A la carte $22)

 

Two Course Wine Dinner $40

First course:  Chapoutier Cotes du Rhone Belleruche Rose (FR)

Second course:  Robert Mondavi Pinot Noir (CA)

 

Two Course Beer Dinner $40

First course: Hoegaarden Belgian Wheat (BEL)

Second course:  Devil’s Backbone Vienna Lager (VA)

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Available every night this month!

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