Special & Holiday Menus

Here is what's new and upcoming!  Monthly Special, Weekly Specials

St. Patrick's Celebration

Menus available soon

 
 

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August feature Roasted Corn Salad and Baja Shrimp Tacos.  Also available as a two course wine or beer pairing dinner (for here OR takeout & delivery)!

 

ALL-DAY Burger Monday 

$10, choose from 25 specialty burgers all-day long!

Click here to see menu

 

Tuesday Fajitas, Margaritas & Wings 

Ten for $10 wings with over a dozen sauces and rubs. 

Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro.  And our scratch-made margarita menu!

Click here to see menu

 

Wednesday Lobster Dinner 

Dinner House or Caesar salad or cup of crab bisque, one pound whole Maine lobster with fries & coleslaw $23 | two lobsters $40

Thursday BBQ Grill Night

Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers.  One $15, two $20, three $27

 

Friday NIGHT! Half price wine bottles 

 

Saturday $20 Bottomless Brunch  

Click to see menu

 

Sunday SPUDS! (starts 8/30)

STUFFED Jumbo baked potatoes menu (or make your own) and add a “side”! (example: Nacho Spud: Beef chili, cheddar & jack cheese, jalapenos, sour cream, guac, pico de gallo)

Click to see menu

Chicken & Sausage Jambalaya

Monthly features offered a la carte or as a 2 course wine or beer pairing dinner

(for here OR takeout & delivery)!

 

First Course:  Winter Salad

Mixed greens, tomato, apple wood bacon, spiced pumpkin seeds, blue cheese crumbles, red onion and cucumber with a roasted garlic red wine vinaigrette ($8 a la carte) 

Second Course:  Jambalaya

Spicy andouille sausage, grilled blackened chicken, tomato, bell peppers, onion, garlic, and Cajun spice in a rich creamy stock over rice ($17 a la carte).

 

Two Course Wine Dinner $35 ($43 w/shrimp)

First course paired with Clean Slate Riesling (Germany)

Second course paired with R. Mondavi Pinot Noir (CA)

 

Two Course Beer Dinner $35 ($43 w/shrimp)

First course paired with Hardywood Pilsner (VA)

Second course paired with Port City Monumental IPA (VA)

 ​ 

Available every night through 2/28!

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Weekly Specials

August feature Roasted Corn Salad and Baja Shrimp Tacos.  Also available as a two course wine or beer pairing dinner (for here OR takeout & delivery)!

 

ALL-DAY Burger Monday 

$10, choose from 25 specialty burgers all-day long!

Click here to see menu

 

Tuesday Fajitas, Margaritas & Wings 

Ten for $10 wings with over a dozen sauces and rubs. 

Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro.  And our scratch-made margarita menu!

Click here to see menu

 

Wednesday Lobster Dinner 

Dinner House or Caesar salad or cup of crab bisque, one pound whole Maine lobster with fries & coleslaw $23 | two lobsters $40

Thursday BBQ Grill Night

Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers.  One $15, two $20, three $27

 

Friday NIGHT! Half price wine bottles 

 

Saturday $20 Bottomless Brunch  

Click to see menu

 

Sunday SPUDS! (starts 8/30)

STUFFED Jumbo baked potatoes menu (or make your own) and add a “side”! (example: Nacho Spud: Beef chili, cheddar & jack cheese, jalapenos, sour cream, guac, pico de gallo)

Click to see menu

 

LOCATION 

5239 Duke Street

Alexandria, VA 22304

(703) 751-9266

shootermcgees.va@gmail.com

 

HOURS OF OPERATION:

(Currently) Mon-Sun 11am-10pm

Visit our other locations in Alexandria:

City Kitchen  |  Ramparts Tavern & Grill  |  T.J. Stone's