Special & Holiday Menus
Available for DINE-IN only
ALL-DAY Burger Monday
$12, choose from 25 specialty burgers all-day long!
Tuesday Fajitas, Margaritas & Wings
Ten for $10 wings with over a dozen sauces and rubs.
Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro. And our scratch-made margarita menu!
Wednesday Lobster Dinner
Dinner House or Caesar salad or cup of tomato bisque, one pound whole Maine lobster with fries & coleslaw $26.99 | two lobsters $45.99
Thursday BBQ Grill Night
Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers. One $15, two $22, three $30
Saturday $22 Bottomless Brunch
Chicken & Shrimp Florentine Month
Monthly features offered a la carte or as a 2 course wine or beer pairing dinner
(for here OR takeout & delivery)!
First Course: Autumn Salad
Spinach, roasted corn, artichoke hearts, roasted pumpkin seeds, goat cheese and pickled beets with red wine vinaigrette
(A la carte $7)
Second Course: Chicken & Shrimp Florentine
Grilled blackened chicken & shrimp, onions, mushrooms, spinach, and garlic in a light mascarpone cream sauce and finished with parsley and parmesan cheese
(A la carte $22)
Two Course Wine Dinner $40
First course: Chapoutier Cotes du Rhone Belleruche Rose (FR)
Second course: Robert Mondavi Pinot Noir (CA)
Two Course Beer Dinner $40
First course: Hoegaarden Belgian Wheat (BEL)
Second course: Devil’s Backbone Vienna Lager (VA)
Available every night this month!