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Special & Holiday Menus

Here is what's new and upcoming!  Monthly Special, Weekly Specials

 

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Weekly Specials

Available for DINE-IN only

 

ALL-DAY Burger Monday 

$12, choose from 25 specialty burgers all-day long!

Tuesday Fajitas, Margaritas & Wings 

Ten for $10 wings with over a dozen sauces and rubs. 

Chicken, steak, shrimp, or veggies sizzling with onions and peppers, with avocado, lime red cabbage, cojita cheese, cheddar cheese, pico de gallo, sour cream, fresh cilantro.  And our scratch-made margarita menu!

Wednesday Lobster Dinner 

Dinner House or Caesar salad or cup of tomato bisque, one pound whole Maine lobster with fries & coleslaw $26.99 | two lobsters $45.99

Thursday BBQ Grill Night

Choose 1-3 meat options, your choice of rub or sauce and choice two sides: Half rack ribs, pork chop, or grilled shrimp skewers.  One $15, two $22, three $30

 

Saturday $22 Bottomless Brunch  

Click to see menu

 

Jambalaya Month

Monthly features offered a la carte or as a 2 course wine or beer pairing dinner

(for here OR takeout & delivery)!

 

First Course:  Grilled Caesar

Grilled whole romaine hears with marinated artichoke hearts, roasted tomatoes, garlic croutons and parmesan cheese

(A la carte $7)

 

Second Course:  Jambalaya

Andouille sausage, shrimp and chicken slow simmered with bell peppers, onion, garlic and spices over rice

 

Two Course Wine Dinner $40

First course:  Allan Scott Sauvignon Blanc (NZ)

Second course:  Ghost Runner Red Blend (CA)

 

Two Course Beer Dinner $40

First course:  Allagash Belgian White Wheat (BEL)

Second course:  Devil’s Backbone Vienna Lager (VA)

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Available every night this month!

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